
The trip was fantastic. We generally took it easy, walked down to River Street, took a breezy trolley tour of the city, and took in some history. Since I just finished the biography of George Washington "His Excellency" by Joseph Ellis, I was floored when I realized that the bones of Nathanael Greene were two blocks from our hotel:

HISTORY NERD NOTE: Greene was a general in the Continental Army, whom most historians consider to have been the brains behind Washington's military success against the British.
We stayed at the Marshall House, a bed & breakfast in the historic district that was converted from an old warehouse. It was voted the top B&B in Savannah for 2005 - we highly recommend it.
The part of our trip that made our mothers the most jealous was eating at Paula Deen's restaurant "Lady & Sons" on Saturday night. Haven't heard of Paula Deen? Don't worry, neither had I, but apparently she's some big shot on the Food Network who specializes in Southern cuisine (translation: cook everything, EVERYTHING, in butter, and lots of it). One thing I now know - the lady can flat out cook. Fried chicken, pot roast, black-eyed peas, green beans, collards, lima beans, mac & cheese, mashed potatoes, sweet potatoes, peach cobbler, and of course, sweet tea - everything a growing Southern boy needs. I will run a LONG way to pay for the feast I had in that place. PLEASE go there if you make it to Savannah. You won't be sorry. Here's a shot of me & Jenny in the restaurant:

What a great trip. Now we can focus on getting the baby here, which isn't too far away! Thirty-five weeks & counting...and on that note, here is Jenny's thirty-five week photo, taken in front of the fireplace in our room at the Marshall House:

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